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Dried Snow Fungus 100g · Rich Gelatin · Gutian
Detail Information
Product Description
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Quick Specs
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| Net Weight | 100g (3.53 oz) / Bag |
| Variety | Tremella fuciformis (Snow Fungus / White Fungus / Silver Ear) |
| Drying Method | Medium-Temp Hot-Air Dehydrated (Sulfur-Free) |
| Origin | Gutian, Fujian ("Capital of Edible Fungi in China") |
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5 Key Selling Points
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| Origin & Variety | Direct from Gutian, Fujian—the capital of Snow Fungus. Also known as White Fungus, Snow Ear, or Tremella fuciformis. Sourced from Gutian, Fujian—China's premier Snow Fungus region producing over 90% of the nation's supply. The region's mild climate and pristine water yield fungus with abundant gelatinous texture and thick, tender petals—widely recognized as the gold standard. |
| Shape & Character | Whole, intact large flowers with natural golden hue. When rehydrated, petals unfold like blossoms, remaining whole and intact, with a translucent, gelatinous texture that's smooth and springy to the touch. |
| Processing & Purity | Sulfur-free drying + manual selection—clean and ready to use. Processed through manual stem removal, impurity sorting, and grading to eliminate inedible hard stems and debris. Dried using 45°C-60°C medium-temperature circulation to preserve natural Tremella polysaccharides and dietary fiber activity. Zero sulfur fumigation, zero chemical bleaching, zero preservatives throughout. Sulfur dioxide: Not Detected. Simply rinse after soaking—ready to cook. |
| Function & Usage | The king of plant gelatin—endless dessert and soup possibilities. Snow Fungus is prized for its high gelatin yield and rich, smooth texture. Packed with Tremella polysaccharides, dietary fiber, and trace minerals, it has been revered as the "Crown of Fungi" for centuries. Classic uses: Red Date & Snow Fungus Soup, Rock Sugar Pear & Snow Fungus Soup, Lotus Seed & Snow Fungus Sweet Soup, Snow Fungus & Lily Bulb Porridge, Papaya Stewed with Snow Fungus, and Cold Snow Fungus Salad. The gelatinous texture is velvety smooth—delicious hot or cold. |
| Packaging & Convenience | Stand-up zipper pouch—resealable freshness lock. Packaged in a food-grade aluminum foil stand-up pouch that stands upright for tidy storage. Features a resealable zipper—simply zip to seal after each use, effectively blocking air and moisture to keep the fungus crisp and dry from first use to last. The 100g compact size fits neatly in kitchen drawers and cabinets, eliminating the moisture issues of bulk packaging. |
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Nutrition & Usage Tips
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| Per 100g Dried | Energy: 1085kJ / Protein: 10.2g / Fat: 1.2g / Carbs: 65.3g / Dietary Fiber: 30.1g / Tremella Polysaccharides: Rich / Iron: 4.2mg / Calcium: 320mg |
| 100g Rehydration Guide | Use 10-15g per serving (approx. 1/4-1/3 of a whole flower). Soak in cold water for 3-4 hours or warm water for 1-2 hours. Rehydrated weight: 100g-180g. Remove the hard stem, tear into small pieces, and it's ready to cook. Soaking water does not need to be retained. |
| Suggested Dishes | Red Date & Snow Fungus Soup: Tear rehydrated fungus into small pieces, simmer with red dates and goji berries for 40 mins, sweeten with rock sugar. Rock Sugar Pear & Snow Fungus Soup: Cube pear, simmer with snow fungus and rock sugar for 30 mins. Cold Snow Fungus Salad: Blanch rehydrated fungus 1 min, shock in cold water, toss with garlic paste, black vinegar, light soy, and sesame oil. |
| Storage Tip | Unopened: Cool, dry place; shelf life 12 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 2 months for optimal gelatinous texture. |
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