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Dried Bean Thread 300g · Traditional Craft
Detail Information
Product Description
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Quick Specs
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| Net Weight | 300g (10.58 oz) / Bag |
| Variety | Bean Vermicelli |
| Craft | Traditional Extrusion + Freeze Separation + Sun-Dried |
| Features | Uniform Thin Strands |
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5 Key Selling Points
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| Ingredients & Origin | Selected mung bean and pea starch, Longkou heritage craft. renowned for its uniform fine strands and crystalline sheen |
| Shape & Character | Uniform fine strands,when cooked, offering a smooth, springy texture with just the right chew. |
| Craft & Purity | Traditional extrusion and freeze separation—no additives. Follows five traditional steps: paste-making, extrusion, rinsing, freezing, and sun-drying. Freeze separation naturally loosens strands without added thickeners. Zero artificial colors, zero preservatives, zero alum. Color reflects the natural hue of raw ingredients—no chemical bleaching |
| Function & Usage | Versatile pantry staple—perfect hot or cold. Vermicelli readily absorbs surrounding flavors, making it ideal for hot pot, stews, cold salads, stir-fries, and soups. Classic dishes include: Ants Climbing a Tree (Minced Pork Vermicelli), Duck Blood Vermicelli Soup, Spinach Vermicelli Salad, Steamed Scallops with Vermicelli and Garlic, Hot and Sour Vermicelli. 300g provides 8-12 servings. |
| Packaging & Convenience | Quick to prepare—soak in warm water 10-15 mins or boil 4-5 mins until tender |
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Nutrition & Usage Tips
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| Per 100g Dried | Energy: ~1450kJ / Protein: ~1.5g / Fat: 0g / Carbohydrates: ~84g / Sodium: ~15mg |
| 300g Cooking Guide | Use 30-40g per serving (approx. one small handful). Soak in warm water 10-15 mins or boil 4-5 mins until translucent and tender. Drain and rinse with cold water before use |
| Suggested Dishes |
Ants Climbing a Tree: Soak vermicelli, stir-fry minced pork with doubanjiang and soy sauce, toss with noodles. Cold Vermicelli Salad: Cook and rinse noodles, toss with julienned cucumber, garlic paste, vinegar, soy sauce, and sesame oil. Duck Blood Vermicelli Soup: Bring stock to boil, add vermicelli, duck blood, fried tofu, and cilantro. |
| Storage Tip | store in a cool, dry place. Best consumed within 2 months. |
| Target Keywords | Pantry Staple, Hot Pot Ingredient, Salad Base, Quick Meal, Vegan Friendly |
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Mung Bean Vermicelli 300g Hot Pot Salad Ingredient
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