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Xinjiang Walnut 500g · Natural Flavor · No Bleach
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Quick Specs
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| Net Weight | 500g (17.64 oz) / Bag |
| Drying Method | Sun-Dried + Hand-Sorted |
| Drying Method | Sun-Dried + Hand-Sorted |
| Packaging | Food-Grade Stand-Up Pouch + Resealable Zipper |
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5 Key Selling Points
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| Origin & Variety | Premium Xinjiang growing region with superior natural conditions. Known in English as Walnut (Juglans regia). Sourced from core regions like Aksu and Hotan at the edge of the Tarim Basin. With over 2,800 hours of annual sunlight and significant day-night temperature differences, conditions are ideal for kernel development and nutrient accumulation. |
| Processing & Purity | Sun-dried + hand-sorted—no bleach, no additives. Walnuts undergo natural shedding, hand-picking, washing, sun-drying, and grading. Traditional sun-drying preserves natural nutrients. Hand-sorted and graded to eliminate empty shells, moldy nuts, insect-damaged nuts, and undersized fruits. Zero chemical bleaching, zero sulfur fumigation, zero preservatives—preserving the natural shell color and kernel's authentic aroma |
| Function & Usage |
Nutrient-rich, versatile pantry staple. Walnuts are rich in unsaturated fatty acids, protein, Vitamin E, dietary fiber, and multiple trace minerals. Versatile uses: enjoy as a snack; add to porridge (walnut oatmeal, walnut & red date porridge); use in baking and cooking (walnut bread, walnut cookies, stir-fried vegetables with walnuts); blend into drinks (walnut milk). Shelled kernels can be refrigerated for convenient daily use. |
| Packaging & Quality | 500g stand-up zipper pouch—moisture-proof freshness. Packaged in a food-grade stand-up pouch that stays upright for tidy storage. Features a resealable zipper—seal after each use to block air and moisture, keeping walnuts crisp and dry. 500g family size provides ample supply for 1-2 months of regular use for a family of 3-5. |
| Shape & Character | with a crisp, mellow taste and lingering nutty aroma. Kernel yield exceeds 50% |
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Nutrition & Usage Tips
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| Per 100g Kernel | Energy: ~2738kJ / Protein: ~15.2g / Fat: ~65.2g (mostly unsaturated) / Carbohydrates: ~13.7g / Dietary Fiber: ~6.7g / Vitamin E: ~2.9mg |
| 500g Consumption Guide | Recommended daily intake: 3-5 walnuts (approx. 20-30g). Enjoy as a snack, add to porridge, or use in cooking. Those with nut allergies and infants should exercise caution. Due to high oil content, avoid excessive consumption at once. |
| Suggested Recipes |
Walnut & Red Date Porridge: Break walnut kernels into pieces, cook with rice and red dates into porridge. Candied Walnuts: Blanch kernels to remove astringency, coat with caramel syrup, toss with sesame seeds, and cool. Walnut Milk: Blend walnut kernels with milk and a touch of rock sugar, strain, and bring to a boil. |
| Storage Tip | After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 1 month for optimal crispness. Shelled kernels should be sealed and refrigerated. |
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Dried Walnut Kernel 500g Baking Ingredient Healthy Snack
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