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Dried Cordyceps Flower 60g · Golden Color · Rich Aroma
Detail Information
Product Description
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Quick Specs
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| Net Weight: | 60g (2.12 oz) / Bag |
| Variety | Cordyceps militaris |
| Drying Method | Gradient Hot-Air Dehydrated (Sulfur-Free) |
| Packaging | Resealable Zipper |
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5 Key Selling Points
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| Variety & Shape | Cordyceps militaris fruiting body with plump spore heads. Known in English as Cordyceps Flower / Northern Cordyceps, also called Militaris. This product is cultivated Cordyceps militaris fruiting body, featuring a natural golden to orange-yellow hue, slender uniform strands 3-8cm in length. Spore heads are plump and prominent—the nutrient-dense part of the fungus |
| Aroma & Texture | Rich, distinctive fungal aroma—crisp-tender with a sweet finish. Upon opening, experience a fresh, mushroom fragrance that intensifies after rehydration. Rehydrated strands become plump and tender with a translucent orange-yellow hue. Texture is pleasantly crisp-tender with a slight springiness, followed by a subtle sweet aftertaste. When simmered, it releases savory compounds, yielding a clear golden broth with distinctive flavor |
| Processing & Purity | Sterile cultivation + sulfur-free drying—clean and additive-free. Cultivated in sterile, controlled environments using grain and legume substrates, undergoing sterilization, inoculation, cultivation, and harvesting . Dried using gradient hot-air dehydration to preserve natural color and nutrients. Zero sulfur fumigation, zero artificial colors, zero preservatives. High cleanliness—simply rinse after soaking and it's ready to cook. |
| Nutrition & Usage | High-protein edible fungus—a soup lover's treasure. Cordyceps flower is a nutrient-dense edible fungus containing protein, amino acids, cordycepin, polysaccharides, and multiple vitamins and trace minerals . Best enjoyed in soups: Cordyceps Flower Chicken Soup, Cordyceps Pork Rib Soup, Cordyceps Duck Soup. Also suitable for cold salads, stir-fries, and steaming with meats to enhance flavor. 60g provides 6-10 soup servings for a family |
| Packaging & Quality | keeping the product crisp and dry. 60g trial size is perfect for first-time buyers or small households, eliminating the spoilage risk of bulk packaging. |
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Nutrition & Usage Tips
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| Nutrition (Dried) | Rich in protein, 18 amino acids, cordycepin, polysaccharides, and vitamins including A, B1, B2, B6, B12, C, D, E. Contains trace minerals such as iron, calcium, potassium, and selenium |
| 60g Rehydration Guide | Use 6-10g per serving (approx. one small handful). Soak in warm water for 20-30 mins until tender. Rehydrated weight: 24-50g. Soaking water can be strained and used as soup base for enhanced flavor. |
| Suggested Dishes |
Cordyceps Flower Chicken Soup: Blanch chicken, then simmer with rehydrated cordyceps flower, ginger, and red dates for 1 hour. Cold Cordyceps Flower Salad: Blanch and cool cordyceps flower, toss with garlic paste, vinegar, soy sauce, and sesame oil. Steamed Pork Ribs with Cordyceps Flower: Marinate ribs, steam with rehydrated cordyceps flower for 20 mins. |
| Storage Tip | After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 2 months for optimal flavor. |
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