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Dried King Oyster Mushroom 80g · Thick Flesh · Almond Aroma
Detail Information
Product Description
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Quick Specs
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| Net Weight | 80g (2.82 oz) / Bag |
| Variety | Pleurotus eryngii |
| Form | Sliced |
| Packaging | Resealable Zipper |
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5 Key Selling Points
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| Variety & Form | Uniformly sliced Pleurotus eryngii—even thickness, intact slices. Known in English as King Oyster Mushroom / King Trumpet Mushroom, also called French Horn Mushroom or Prairie Porcini. |
| Aroma & Texture | Distinctive almond fragrance—thick, crisp-tender, and pleasantly chewy. King Oyster Mushroom is distinguished by its unique almond-like aroma—a fresh fungal scent upon opening. When rehydrated, the flesh becomes plump and translucent milky-white, with a thick, firm texture. When cooked, it offers a crisp-tender, springy bite with a meaty fiber reminiscent of abalone or scallops—hence the nickname "Dried Scallop Mushroom." Maintains its crisp texture even after prolonged cooking. |
| Processing & Purity | Cultivated in controlled factory environments with temperature and humidity regulation, ensuring cleanliness from the source. Post-harvest processing includes washing, slicing, sorting, and gradient hot-air dehydration. Zero sulfur fumigation, zero bleaching, zero preservatives. Sliced form requires no washing or cutting—simply rinse after soaking and it's ready to cook, saving prep time. |
| Nutrition & Usage | High protein, low fat—a versatile ingredient with rich flavor. King Oyster Mushroom is rich in protein, dietary fiber, multiple amino acids, and trace minerals like potassium, phosphorus, and magnesium, with low fat content. Versatile uses: stir-fries (with sliced meat, dry-fried), soups (chicken soup, pork rib soup), cold salads, hot pot, braised dishes, and dry-pot. Rehydrated slices absorb sauces and seasonings well, delivering rich savory flavor. 80g provides 4-6 servings for a family. |
| Packaging & Quality | Features a resealable zipper—seal after each use to block air and moisture, keeping the product crisp and dry. 80g trial size is perfect for first-time buyers or small households, eliminating the spoilage risk of bulk packaging. |
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Nutrition & Usage Tips
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| Per 100g Dried | Energy: ~1260kJ / Protein: ~20-25g / Fat: ~1.5g / Carbs: ~55-60g / Dietary Fiber: ~30g / Potassium: ~1800mg / Phosphorus: ~600mg |
| 80g Rehydration Guide | Use 15-20g per serving (approx. one small handful). Soak in warm water for 20-30 mins until plump and tender. Rehydrated weight: 60-100g. Soaking water can be strained and used as soup base for enhanced flavor. |
| Suggested Dishes |
Stir-Fried King Oyster Mushroom with Pork: Squeeze excess water from rehydrated slices, stir-fry with pork slices and green pepper. Dry-Fried King Oyster Mushroom: Sauté until moisture evaporates, add dried chili, Sichuan pepper, and soy sauce, stir-fry until fragrant. King Oyster Mushroom Chicken Soup: Blanch chicken, simmer with rehydrated mushrooms and ginger for 40 mins. |
| Storage Tip | Unopened: Cool, dry place; shelf life 12 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 2 months for optimal flavor. |
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Pleurotus eryngii 80g Vegan Protein Stir-Fry Ingredient
