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Seven Mushroom Soup Mix 70g · Ready to Cook · One Pack One Pot
Detail Information
Product Description
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Quick Specs
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| Net Weight | 70g (2.47 oz) / Bag |
| Category | Mixed Mushroom Soup Pack / Assorted Dried Mushroom |
| Ingredients | Shiitake, King Oyster, Tea Tree Mushroom, Deer Antler Mushroom, Cordyceps Flower, etc. (as labeled) |
| Packaging | Resealable Zipper |
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5 Key Selling Points
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| Ingredients & Blend | Seven treasures assembled—scientifically blended for balanced flavor. Known in English as Mixed Mushroom Soup Pack / Assorted Dried Mushroom. Scientifically blended for complex, layered flavor. |
| Processing & Purity | Dried using gradient hot-air dehydration—zero sulfur fumigation, zero bleaching, zero preservatives—preserving the mushrooms' natural color and aroma. Finished product passes foreign matter inspection for high cleanliness. |
| Broth & Flavor | Golden translucent broth—rich, complex mushroom aroma. After simmering, the broth develops a natural amber to golden hue, clear and bright, with a subtle sheen from natural mushroom oils. The taste is rich and savory, with layered aromas from multiple mushroom varieties unfolding gradually. A natural sweetness from red dates and snow fungus lingers in the finish. Achieves natural umami enhancement without added MSG or artificial seasonings. The broth is full-bodied and smooth, with each mushroom offering its unique texture. |
| Usage & Convenience | One pack, one pot—effortless soup with endless pairings. Each 70g pack pairs with 1.5-2.5L water, yielding 3-5 servings of mushroom soup. Simple preparation: Rinse mushrooms, soak in cold water for 20 mins, then simmer together with the soaking water. Recommended pairings: Mushroom Chicken Soup, Mushroom Pork Rib Soup, Mushroom Duck Soup, Vegetarian Mushroom Soup. Also excellent as hot pot broth base—the mushroom-infused broth enhances everything simmered within. One pack delivers a satisfying pot of soup. |
| Packaging & Quality | 70g value pack—reseal after opening for freshness. Packaged in a food-grade transparent pouch for clear product visibility. 70g size is ideal for trial or single-use cooking. If not fully used, fold and clip the opening tightly, or transfer to an airtight container. Store in a cool, dry place to prevent moisture absorption and spoilage. |
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Nutrition & Usage Tips
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| Nutrition Highlights | Rich in plant protein, dietary fiber, multiple amino acids, polysaccharides, and trace minerals such as potassium, phosphorus, and iron. Different mushrooms complement each other nutritionally, with low fat content. |
| 70g Cooking Guide | One 70g pack pairs with 1.5-2.5L water, serving 3-5 people. Rinse mushrooms, soak in cold water for 20 mins, then add to pot with soaking water. Bring to boil, then simmer on low heat for 40-60 mins. Recommended with chicken, pork ribs, duck, or as vegetarian soup. |
| Suggested Recipes |
Mushroom Chicken Soup: Blanch chicken, simmer with rehydrated mushrooms and ginger for 1 hr, season with salt before serving. Mushroom Pork Rib Soup: Blanch ribs, simmer with mushrooms, corn, and carrots for 1 hr. Vegetarian Mushroom Soup: Simmer mushrooms with daikon radish, corn, and red dates for 40 mins. |
| Storage Tip | Unopened: Cool, dry place; shelf life 12 months. After opening, if not fully used: Fold and clip the opening tightly, or transfer to an airtight container. Store in a cool, dry place. Best consumed promptly for optimal aroma. |
- Mixed Dried Mushroom Soup Pack 70g Seven Varieties Sulfur-Free
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